About Action Against Stunting Hub Indonesia

SEAMEO RECFON, in collaboration with UK Research and Innovation The Global Challenges Research Fund (UKRI-GCRF), conducted the Action Against Stunting Hub (AASH) study from 2019 to 2024 across three countries with variation in stunting prevalence: India, Indonesia, and Senegal. In Indonesia, data collection took place in East Lombok District, West Nusa Tenggara Province.
The ‘UKRI GCRF Action against Stunting Hub’ is an interdisciplinary team comprising researchers from 17 partner institutions aimed to explore the causes and typologies of stunting through a whole child approach, considering various aspects such as epigenetics, genetics, gastrointestinal health, child care, nutrition, and education.

The Action Against Stunting Hub in Indonesia conducts a cohort study comprising two main components:

Observational Cohort – This component follows pregnant mothers from their second trimester through their children’s first 24 months of life.The study employs a whole-child approach, assessing multiple dimensions of development. These include genetic and gut microbiota profiling, home environment factors such as WASH and psychosocial care, early learning environments, and food systems, including food safety and value chains of nutrient-dense foods. Assessments occur throughout pregnancy, lactation, and complementary feeding periods to capture critical determinants of child growth and development.

Intervention Study – Conducted alongside the observational cohort, this component evaluates the impact of dietary quality improvement during pregnancy on epigenetic and stunting-related outcomes. Pregnant women in the intervention group receive an egg-based dietary supplementation during pregnancy, while the control group continues with standard antenatal care, including iron and calcium supplementation and nutrition counseling. This study aims to determine the effectiveness of enhanced maternal nutrition on infant health and growth outcomes.

The Early Year Study is a case-control study designed to compare children with stunting and those with normal growth between 18 and 24 months of age. Conducted in four sub-districts of East Lombok—Aikmel, Lenek, Sakra, and Sikur—this study takes place within the same setting as the ongoing observational cohort study. By recruiting equal numbers of stunted and non-stunted children, the study aims to explore the underlying biological mechanisms of stunting and its key determinants, particularly in the context of the COVID-19 pandemic.

This study seeks to:
Identify epigenetic signatures and microbiome profiles significantly associated with stunting. Discover additional candidate biomarkers and hypotheses for further investigation within the broader observational cohort.
Serve as a replication cohort to validate findings from the hub’s population-based study.
Extend monitoring beyond the two-year follow-up period of the observational cohort to assess the long-term consequences of stunting and Support further hypothesis testing.

  • Women aged 18-40
  • Pregnant between 16-20 weeks gestation
  • Of Sasaknese ethnicity

  • Consanguineal marriage.
  • Birth defects.
  • Multiple births.
  • Any known allergies to poultry eggs.
  • Plans to move outside the study area during the next 30 months.

The research team recruited 702 pregnant women during the second trimester of pregnancy between February and September 2021. Eligible participants were randomly allocated into three groups: egg intervention, control, and observational cohort. The recruitment target was 100 participants per month, and subject allocation was conducted using blocks of sixteen, consisting of 4 participants for the egg intervention group, 4 for the control group, and 8 for the observational cohort group.

Baseline, Mother at T2

Mother T2 (n=702)
Intervention (n=175)
Control (n=179)
Observational cohort (n=348)

Lost to follow up

Mother T2 – T3 (n=16)
Intervention (n=1)
Control (n=4)
Observational cohort (n=11)

Delivery

Mother and neonate (n=686)
Intervention (n=174)
Control (n=175)
Observational cohort (n=337)

Lost to follow up

Mother and Child (n=53)
Intervention (n=13)
Control (n=14)
Observational cohort (n=26)

18 Month

Mother and Child (n=634)
Intervention (n=161)
Control (n=161)
Observational cohort (n=312)

Lost to follow up

Mother and Child(n=1)
Intervention (n=1)
Control (n=0)
Observational cohort (n=0)

24 Month

Mother and Child (n=633)
Intervention (n=161)
Control (n=161)
Observational cohort (n=311)

The Action Against Stunting Hub (AASH) employs a comprehensive ‘Whole Child Approach’ to address childhood stunting, focusing on three interconnected components: physical health, cognition and education, and food and environment.

  • The physical health component examines factors such as anthropometry, epigenetics, microbiome analysis, biomarkers, nutritional status, and gut health. These elements are crucial in understanding the biological underpinnings of stunting.
  • The cognition and education component investigates child cognitive development and the influence of home and educational environments. This includes assessing early learning settings and parental support to determine their roles in mitigating the impacts of stunting.
  • The food and environment component explores dietary intake, water, sanitation, and hygiene (WASH) practices, and food systems. By analyzing these factors, AASH aims to identify how environmental conditions and nutrition contribute to stunting and develop effective interventions.

Below is a summary of the parameters/variables collected from each workstream:

ThemeAnalysisSampleMethodStatus
Gut Health
Gut microbiomeStool16S rRNAFinished: September 2024
Pathogenic bacteriaStoolBacteria cultureFinished: September 2023
Parasite infectionStoolKato-katz and qPCRFinished: December 2024
Gut inflammation (MPO)StoolELISAFinished: November 2023
Gut permeability (AAT)StoolELISAFinished: November 2023
Nutrition
Complete Blood Count (CBC)BloodHematology analyzerFinished: November 2022
HbA1c LevelsBloodCompact Glycohemoglobin analyzerFinished: February 2022
Inflammatory and Nutritional Biomarkers (AGP, CD-14, CRP, Ferritin, FGF-21, HRP2, IFABP, IGF-1, RBP4, sTfR, Thyroglobulin)BloodQuansys 11-plexFinished: October 2024
Inflammatory and Nutritional Biomarkers (AGP, CRP, Ferritin, HRP2, RBP4, sTfR, Thyroglobulin )BloodQuansys 7-plexFinished: May 2024
Red Blood Cell Fatty Acids (RBC Fatty Acid)BloodGC-FIDFinished: May 2024
MineralsBloodICP-MSFinished: October 2024
Amino AcidBloodLCMSMSFinished: October 2024
Vitamin B and DBloodLCMSMSOngoing
Fatty acidBreastmilkGC-FIDFinished
Human Milk Oligosaccharides (HMO)BreastmilkLCMSMSFinished: October 2024
MineralsBreastmilkICP-MSFinished: October 2024
Epigenetics
DNA methylationSalivaEPIC Array
Food and Environment
Household ExpenditureNAInterviewFinished: October 2024
ToolsVariable
Questionnaire-based interviewMothers are asked about infant and young child feeding practices, household food expenditure and the main household decision-makers and influencers of these activities. Physical activity questionnaires ask mothers about the times spent on work and housekeeping including collecting water, fodder and fuel. Furthermore, there are questions on water sources, water security, sanitation and handwashing. Other questions focus on the practices of acquisition, transport, storage, preparation of ASF and the points of potential contamination in the household. Finally, other questions refer to the presence and behaviour of animals and potential transmission pathways associated with close proximity to animals, such as direct contact between animals and children or food. The hazards and risks prior to arrival of ASFs in the household are elucidated in a separate component, at the value chain level (see Cooper et al in this supplement).
Spot-checkEnumerators observe behavioural issues alongside the interview questionnaire. The data are recorded using a check list on the availability and type of sanitation facilities available at the households (eg, the place for defecation and proximity), handwashing infrastructure (eg, location, availability of water and soap), presence of animals (eg, livestock, pests), food storage facilities and practices (eg, functioning refrigerator) and food preparation (eg, easy to clean equipment).
Direct observationEnumerators stay at the household for 3 hours around a feeding event, observing the mothers perform their daily activities and taking a passive approach to blend into the background in order to better observe hygiene related behaviours. Structured observation include activities related to water collection and storage, as well as personal, environmental and food hygiene (food preparation, storage, child feeding, handwashing and animal contact). This data collection method is a gold standard for actual observation of behavioural practices.
Biological sampling and testingEnumerators collect samples of stored water, foods to be consumed by the children (as close to the feeding of the child as possible) and a swab of the main food preparation area at the households. Samples of hands rinse are optional. The samples are stored in a coolbox and transported to a specialised laboratory for analysis. The samples are processed in-country and tested for overall contamination and for selected pathogens (such as Salmonella, Shigella, Escherichia coli and Campylobacter for food and E. coli/faecal indicators for surfaces and water), using standard laboratory protocols (of conventional culture and PCR). Part of the samples collected are used for lab analysis and the remaining part stored under −20°C for future analysis and crosschecking.
ToolAge RangeVariable
Ox-NDA10-14 MonthsNeurodevelopment
Inter-NDA22-30 MonthsNeurodevelopment
Bayley IV16 Days to 24 MonthsCognitive, motor, language, social-emotional development
HOME0-3 YearsHome environment, caregiving quality
IDELA3:6–6:6 YearsEarly learning and development
MELEClassroom-based observationEarly learning environment
HOME (early childhood scale)3:6–5:6 YearsEarly childhood home environment
Country LeadDr. Ir. Umi Fahmida, M.Sc. – Country Lead AASH Indonesia
Workstream Leads Dr. Min Kyaw Htet, M.B.B.S, M.Med.Sc. – Physical
Dr. Dra. Risiatanti Kolopaking, M.Si, Psikolog. – Cognition
Dr. Rita Anggorowati, M.Pd. – Education & Shared Values
Research Assistants Nur Lailatuz Zahra, S.Gz, M.Gizi. – Food
Tiffany C. Angelin, S.Si, M.Gizi. – Physical
Mifa Nurfadilah, S.Si, M.Biomed. – Physical
Amanda Safiera A., S.Gz, M.Gizi. – Food
Winda Hapsari, S.Pi, M.Si. – Cognition, Education & Shared Values
Research Team Members Dr. Pathurahman, S.KM, MAP. – Decision Support Tools
Dwi Yanti, S.Pd, M.Biomed. – Epigenetics
Sari Kusuma, S.Gz, M.Gizi. – Gut Health
Dewi Shinta, S.Gz, M.Gizi. – Nutrition
Arienta Rahmania Putri Sudibya, S.Si, M.Sc. – Food Safety & Gut Health
Indriya Laras Pramesthi, S.KM. M.Gizi. – Food Environment
Ahmad M, S.P, M.M. – Food Value Chain
Dr. Dwi Priyono, M.Ed. – Learning Guideline
Ith Vuthy, M.Sc, MA. – Decision Support Tools
Dr. Elis Rosdiawati, M.Pd. – Learning Environment
Irfan Ansori, M.Pd. – Learning Environment
Fatima Rahmah, S.Psi, M.Ed. – Learning Guideline
Monitoring Evaluation Learning Dr. Min Kyaw Htet, M.B.B.S, M.Med.Sc. – Data manager
Nur Lailatuz Zahra, S.Gz, M.Gizi. – MEL Support
Muhammad Qalbu Dary, S. Kom – MEL Support
Management Team Arienta Rahmania Putri Sudibya, S.Si, M.Sc. – Hub Manager & HR
Ratna Wulanti, S.P. – Finance
Artati Widyarningsih, SE. – Hub Coordinator/Accounting
AmbassadorDr. Raania Amaani, M.P.H. – Ambassador AASH Indonesia
Enumerators, Psychologist, Assessors Sriani, S.Gz. – Field supervisor
P. Crisanti Putri Artawan, S.Tr.Gz. – Enumerator
Nunung Ulfayani, S.Tr.Gz. – Enumerator
Yuliani Fitri, A.Md.Gz. – Enumerator
Baiq Aprilya Nitami, S.Tr.Gz. – Enumerator
Nirwala Hardiyanti Putri, S.Tr.Gz. – Enumerator
Husna Mauladat Mariam, S.Tr.Gz. – Enumerator
Nurjariah, S.Tr.Gz. – Enumerator
Ananda Rizkiyana, S.Tr.Gz. – Enumerator
Juliana Febrianti, S.Tr.Gz. – Enumerator
Nur Izzatun Adawiyah, S.Tr.Gz. – Enumerator
Bunga Ramdhiani, S.Gz. – Enumerator
Baiq Diar Deliani, S.Tr.Gz. – Enumerator
Aulya Riska Febriani, A.Md.Gz. – Enumerator
Indah Nurkhoffifah, S.Gz. – Enumerator
Riza Awliya, A.Md.Gz. – Enumerator
Aizatul Qurroni, A.Md.Gz. – Enumerator
Octaviana Dwiyanti, S.Tr.Gz. – Enumerator
Yoserina Muharmi, S.Psi., Psi. – Psychologist
M. Novita Widyawati, S.Psi., Psi. – Psychologist
Raden Sukarni, M.Si. – Assessor
Lalu Satria Wijaya, S.Sos. – Assessor
Officers Adam Ozelan, S.Tr.Gz. – Field Officer
Hindun Komalasari, S.Gz. – MEL Officer
Field Support Suriadi – Logistics
Siswadi – Egg courier
International Advisory Board, Indonesian representative Dr. Ir. Doddy Izwardi, MA
Experts Prof. Dr.rer.nat. Asmarinah, M.Si. – Epigenetics-Genetics
Prof. Dr. dr. Hamsu Kadriyan, Sp.THT-KL(K), M.Kes. – Hearing
Dr. dr. Arfi Syamsun, Sp.KF, M.Si. Med. – Verbal Autopsy
dr. Deasy Irawati, M.Sc, PhD. – Nutrition
dr. Putu Aditya Wiguna, M.Sc, Sp.A. – Paediatrics
Dr. dr. Eustachius Hagni Wardoyo, SpMK., SpKL., Subsp. PH (K). – Microbiology
Pujjarrohman, M.Psi, Psikolog. – Child Development
dr. Ratih Barirah, SpOG. – OB-GYN
Prof. Ir. Dahlanuddin, M.Rur.Sc., PhD. – Food Value Chain
Data and Safety Monitoring Board (DSMB) Prof. dr. Budi Utomo, M.PH, PhD.
dr. Elvina Karyadi, M.Sc, PhD, SpGK.
dr. Moh. Rizki, M.Pd.Ked, SpPK.
SEAMEO RECFON BOD Prof. dr. Muchtaruddin Mansyur., M.S., PKK., PGDRM., Sp.Ok., PhD. – Director (2017 – 2022)
Dr. dr. Herqutanto, M.PH, MARS., Sp.KLLP. – Director (2023 – present)
Alm. Drs. Agus Haryanto, M.Ed., PhD. – Deputy Director for Administration (2016 – 2022)
Dr. Zainun Misbah, M.Sc. – Deputy Director for Administration (2023 – present)
Dr. Jesus C. Fernandez – Deputy Director Program (2019 – 2024)


AASH – Indonesia
Dusun Timba Rupa RT 01 Desa Pringgabaya,
Kecamatan Pringgabaya, Lombok Timur,Nusa Tenggara Barat 83654

Phone: +62 819 3262 1014
Email: aash.indonesia@gmail.com

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