Arienta holds a BSc in Microbiology from Institut Teknologi Bandung, Indonesia and MSc in Food Safety from Wageningen University, The Netherlands. She is interested in research that sits at the intersection of food, nutrition and gut health. Currently, she is also involved in training and community development activities related to food safety and nutrition.

Food safety in the food value chain, local food-based recommendation, and the role of gut microbiota in nutrition and health