Dewi Shinta, M. Nutrition is a Community Development Staff at SEAMEO Regional Centre for Food and Nutrition (RECFON) since 2017. She pursued her Master Degree in Community Nutrition (2016) SEAMEO RECFON Faculty of Medicine, Universitas Indonesia and her bachelor degree from Faculty of Public Health, Universitas Diponegoro (2014). Her research interest is about the effect of genetic variation (polymorphism) on dietary response.

The health of pregnant women and child in relation to nutrition and nutrigenetics